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Yes every website is just a shitty clone of 4chan and really needs to be shut down
Plakkis wrote:Aurelianus Augustus wrote:I would love to help you with that, but I know you Finns - you'd probably try to sacrifice me to Aegir for touching your beer. :V
That behaviour is strong only amongst those who drink to be drunk since every beer is valuable towards climbing the best state of mind
It's almost as if you believe alcohol isn't a shit-tier drug
Oh right, I don't post here that often and I'm kinda bad at bringing out what things I mean and what are meant as jokes.
As is this case, since I was just implying what the mind of a drunkard would think around alcohol
Plakkis wrote:You shouldn't talk in such a bad tone against your mongolian overlords
that reminds me I should keep going with my investigation into my Ingrian ancestors to figure out if they were just Ingrian Finns or actual vadjalain/inkeroiset, since my grandma is vague as fuck about it
I need to figure it out so I could secure a high position in the new Chinese world order by proving I'm more Asian than most of the plebs around me
I might get expelled since even though my mothers side are pretty much Tavastians, they originate from Sweden (and even before that from Germoney) and my fathers side is mostly Karelians.
You shouldn't talk in such a bad tone against your mongolian overlords
Tuonela*
And Ukko ftw
I would love to help you with that, but I know you Finns - you'd probably try to sacrifice me to Aegir for touching your beer. :V
That behaviour is strong only amongst those who drink to be drunk since every beer is valuable towards climbing the best state of mind
Plakkis wrote:Granger wrote:Damn, that sounds super tasty. Can you ellaborate on the spicemix?
Well tbh it's nothing fancy, but a nice salt, black & peruvian pepper rub on the pork and the rest was seasoned with black, white & peruvian pepper, salt, cardemum, cumin, basil and coriander.
I wanted to use some more herbs, but our collection of spices is a tad lacking atm
MMmhh, thanks! For how long and what temperature did you cook it? (Ive literally no experience with slowcooking stuff usig the oven. Always been told to never leave the oven on...)
Id like to try it out myself sometime, that sounds preddy gud. Gotta experiment with sweet potatoes too.
This was my first time long cooking stuff like this too.
We used an iron pot for this case. Set the oven to 200c first, let it sit there for ~2hours, add some water + beer, 1 hour like that and then 5 hours @ 125c.
This yielded a good result, still have to experiment a bit with the possible temperatures 'nd stuff to get a better result. But this is a pretty good base to change the recipe for further cookings
Damn, that sounds super tasty. Can you ellaborate on the spicemix?
Well tbh it's nothing fancy, but a nice salt, black & peruvian pepper rub on the pork and the rest was seasoned with black, white & peruvian pepper, salt, cardemum, cumin, basil and coriander.
I wanted to use some more herbs, but our collection of spices is a tad lacking atm
ITT: Nihilism
Cba to take a pic on my potato.
Me and my roommate made a massive stew out of pork, sweet potatoes, carrots, mushrooms, onions and garlic. As a broth we used a certain spicemix + water + dark lager.
It was sitting in the oven (inside an iron pot) for 8 hours, equipped with plenty of broth to make sure it comes out nicely.
Just had a taste this morning (it was cooking overnight) and goddamn that's some nice stew that'll probably last for 3-4 days
People should try classical concerts if they want a pleasant live music performance w/o the massive dBs
Aika säädytöntä paskapostausta.
tupsu wrote:Brian OA wrote:which tuuba would you fug
me tbh
mostly because I don't know what anyone else here besides the prominent osus look like
is there a face thread on here somewhere I wanna see