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Western music, absolutely KIMOI DESU
He just wants you to look through his shitty youtoube channel.
wow! one user has a slightly large sig that takes 0.5+ seconds to scroll past! How absolutely intolerable! /s
How about you exercise a bit of mental tolerance and just allow things to be as they are. We do not need to travel down the slippery slope of policing everything strictly with this mob mentality for every little annoyance. There are plenty of ways of blocking TB's sig if it is really so much of a problem for you.
Do we need to have rules for every little thing like it's osu! forums? geez, just leave them and people who really hate them so much can just turn them off.
When I went to osu! mafia I got in a shitstorm because some stupid Filipinos didn't understand what sarcasm was, then I got a warning PM for being racist for insulting the Filipinos. We still won though.
Bolognese is really good if you make your own sauce with tomatoes and red wine, the stuff you get in a jar in crappy in comparison.
If you don't like fish, most of the time it's because you haven't had it cooked right.
I refuse to eat eggs (as a separate dish, as a component it's just fine) and almost all fish, and I'm not great with hot food though I can tolerate spice more or less now, and I'm allergic to most raw fruit
What the hell is your problem, egg and fish are great. Where do you even get your Omega-3.
And Japanese foods aren't even spicy. But the best way to experience spicy foods is eat them as fast as you can handle until your nose is running and your mouth is watering. Is gives you this sort of masochistic pleasure, spicy foods can be quite addictive.
If I can be bothered spending time cooking, often I'll just make a soup out of a random combination of vegetables, meat, legumes with a homemade bone broth as a base. Not meant to be super delicious but it's nutritious and cost effective, and lasts for a long time.
Though one interesting Japanese thing I made was Natto.
It's steak, not sweet and sour pork. All you need it salt and pepper. Anything else overwhelms the natural flavour.
That's how I cook steak you condescending shitlord, my steak is top notch.
Butter and extra virgin olive oil tend to smoke easily, that's why I like to use beef tallow or clarified butter. As a side note this was some top quality cultured craft butter, $9.50/200g.
B1rd wrote:sigh does the fire alarm have to go off EVERY time I cook steak?
use avocado oil http://www.goodeatsfanpage.com/collecte … points.htm
peanut oil is a cheaper alternative that should also work out
Usually I use beef tallow which is good, I just didn't have any on hand. Avocado oil sounds alright but I'm not a fan of rancid polyunsaturated oils with carcinogenic aflatoxins.
Usually I have my steak medium rare, I let it sit for a while after I take the pan off the heat or sometimes I wrap it in foil and put it in the oven for a while. My smoke alarm is an infernal thing that cannot be turned of and resides at just the point of my roof where the smoke likes to rise in my two story residence.
Granger if you're gonna use a word like our, make it clear whom you're referring to or in my autism I won't understand you.
Contrarily, I heat the frying pan so the butter smokes like the fires of hell and fry it for a short time on each side.
Maybe you should consider that your well done is not our well done :^)
I have no idea what you mean by this.
sigh does the fire alarm have to go off EVERY time I cook steak?
I made bad decisions in the past
Eragon is still the shit though, I just imagine the fourth book was the fanfic version I tried to write of it myself
pOALINI LET THE BALL DROP A BIT WITH THE LAST BOOK. I thought thje dragon stone things were a bit stupid, among other things. Yes I had caps lock on and I'm gonna fix it SUE ME
