Why do you put your fork on the right and your knife on the left?
That's just where I chucked them.
where the carbs
Don't need no carbs when you have steak. There's some in the vegetable soup though.
Last edited by B1rd (2015-12-23 21:36:57)
2.2g per 100ml?
breakfast omelette with too much of the side for the amount of egg (which causes presentation to be shit) but delish regardless
i make omelette for breakfast often but dont usually have much in terms of sides other than just dried herbs and and a touch of parmesan
Last edited by fittan (2016-01-03 10:57:35)
Here's food someone else cooked for me for $8. WHAT IS THAT LEAF?!
Last edited by Khelly (2016-01-07 15:06:27)
I love steak.
Carrot, cauliflower, processed cheese and herb soup with bread
and thick salmon on a bed of onion and potatoes (cheap frozen blend, should make it myself in the future)
Made a huge load of chocolate chip cookies today.
Approximately 3kg of bliss. Took me a few hours and helped me get my mind of things I'd rather not think about so I'd say it was well worth it.