tupsu wrote:

▼Hidden text

http://i.imgur.com/cksntoU.jpg

it looks kinda shit in the cooking process but I promise it's the best shit

What's this? Looks like (force?)meat with beans and tomato.

Granger wrote:

Blini? This looks like starved pancake.

omg, blini are not pancakes, I'm so triggered right now!!!

Seriously, though, I don't know why thick blin is called simply "blin" while a thick one is called "pancake". They're almost the same thing.

fittan wrote:

lol thicc bliny
https://www.youtube.com/watch?v=5UOowIxfX88

There's just so much fucking wrong with this guy, geez. Ok, fuck his weird recipe of how to make the liquid for blini, fuck the amount of oil he pours onto the pan, fuck the thickness of his blini which are actually pancakes, but adding jam AND fucking mayo is just completely fucked up.

LunarStorm wrote:

What's the recipe for making bliny? They seem awfully familiar to the pancakes we make here in Sweden.

Welp, there are a lot recipes out there if you wanna make them as thin as mine, then you gonna need 3 eggs, 0,5 l of milk, 200 gr of flour, ~2 table spoon of sugar and 2 pinches of salt (not a fucking table spoon). Put the eggs, sugar and salt in the bowl, pour the milk, the ~50 gr of flour and start mixing all of that as furious as if you're jerking off to your favourite drawn chinese girl, just don't spill the liquid all around the kitchen. Add 50 more gramms of flour each time you see/feel the previous portion is merged with the liquid until you're out of flour. Then make sure you've got the right condensity: if it's too liquid, add a bit more flour, and if it's on the opposite, then add some milk. I also let it stay for ~20 minutes after I'm done.
Then, basically, do everything Boris said, but with pouring less oil and choosing a flat pan. I measured that you should wait ~40 seconds before flipping and then ~35 more and it'll be ready. Oh, and add oil everytime you make a new blin.