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Cba to take a pic on my potato.
Me and my roommate made a massive stew out of pork, sweet potatoes, carrots, mushrooms, onions and garlic. As a broth we used a certain spicemix + water + dark lager.
It was sitting in the oven (inside an iron pot) for 8 hours, equipped with plenty of broth to make sure it comes out nicely.
Just had a taste this morning (it was cooking overnight) and goddamn that's some nice stew that'll probably last for 3-4 days
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Damn, that sounds super tasty. Can you ellaborate on the spicemix?
Last edited by Granger (2016-05-29 09:31:43)
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Damn, that sounds super tasty. Can you ellaborate on the spicemix?
Well tbh it's nothing fancy, but a nice salt, black & peruvian pepper rub on the pork and the rest was seasoned with black, white & peruvian pepper, salt, cardemum, cumin, basil and coriander.
I wanted to use some more herbs, but our collection of spices is a tad lacking atm
Everyone has a belief system, B.S., the trick is to learn not to take anyone's B.S. too seriously, especially your own.
No one is free as long as someone is in prison.
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Granger wrote:Damn, that sounds super tasty. Can you ellaborate on the spicemix?
Well tbh it's nothing fancy, but a nice salt, black & peruvian pepper rub on the pork and the rest was seasoned with black, white & peruvian pepper, salt, cardemum, cumin, basil and coriander.
I wanted to use some more herbs, but our collection of spices is a tad lacking atm
MMmhh, thanks! For how long and what temperature did you cook it? (Ive literally no experience with slowcooking stuff usig the oven. Always been told to never leave the oven on...)
Id like to try it out myself sometime, that sounds preddy gud. Gotta experiment with sweet potatoes too.
Life is like a box of chocolates.
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cumin
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Plakkis wrote:Granger wrote:Damn, that sounds super tasty. Can you ellaborate on the spicemix?
Well tbh it's nothing fancy, but a nice salt, black & peruvian pepper rub on the pork and the rest was seasoned with black, white & peruvian pepper, salt, cardemum, cumin, basil and coriander.
I wanted to use some more herbs, but our collection of spices is a tad lacking atm
MMmhh, thanks! For how long and what temperature did you cook it? (Ive literally no experience with slowcooking stuff usig the oven. Always been told to never leave the oven on...)
Id like to try it out myself sometime, that sounds preddy gud. Gotta experiment with sweet potatoes too.
This was my first time long cooking stuff like this too.
We used an iron pot for this case. Set the oven to 200c first, let it sit there for ~2hours, add some water + beer, 1 hour like that and then 5 hours @ 125c.
This yielded a good result, still have to experiment a bit with the possible temperatures 'nd stuff to get a better result. But this is a pretty good base to change the recipe for further cookings
Everyone has a belief system, B.S., the trick is to learn not to take anyone's B.S. too seriously, especially your own.
No one is free as long as someone is in prison.
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Made it the other day for fun. I'm not good at making salads.
Last edited by Twisted Fantasy (2016-05-30 15:18:12)
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long time no cook! i made japanese style curry (vermont medium-hot [amazon]) with potatoes, carrot and onion; using sliced pork for meat
Last edited by fittan (2016-06-16 14:19:55)
あああああああ
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Stir fried eggplant and pumpkin with yogurt and tomato sauce
Having lunch food for dinner big big yeah
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That looks delicious but unfortunately, I find eggplants repulsive.
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That looks delicious but unfortunately, I find eggplants repulsive.
did anybody ask
is baking also accepted in this thread or should I make a separate mom thread for my cakes and shit
(´・ω・`)
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Nope.
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