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Twisted Fantasy wrote:That looks delicious but unfortunately, I find eggplants repulsive.
did anybody ask
is baking also accepted in this thread or should I make a separate mom thread for my cakes and shit
Pretty sure this works as a general "look I made food" thread
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Twisted Fantasy wrote:That looks delicious but unfortunately, I find eggplants repulsive.
did anybody ask
is baking also accepted in this thread or should I make a separate mom thread for my cakes and shit
please post baking
あああああああ
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tupsu wrote:is baking also accepted in this thread or should I make a separate mom thread for my cakes and shit
please post baking
ok awesome, I'm probably making kuningatartorttu next so look out for it I guess
(´・ω・`)
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So I was watching my friend playing Euro Truck Sim and I ended up making this
edit oh fuck my engrish
Last edited by UnderminE (2016-08-20 22:50:03)
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Never understood why people like drowning food in sauce/chocolate/jam/etc., but, that aside, looks very nice
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crispy chicken slices are fucking magnificent with sweet-sour sauce
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I made bacon. Bacon is awesome, except when you cant do it properly.
Someone explain me why my baconstripes progressively cooked faster and faster until they pretty much got burnt instantly despite me turning off the heat after the first. aaaaaa.
Life is like a box of chocolates.
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Never understood why people like drowning food in sauce/chocolate/jam/etc., but, that aside, looks very nice
I don't normally drown my food with stuff but I do love to drown my women in sperm
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FirstTroph wrote:Never understood why people like drowning food in sauce/chocolate/jam/etc., but, that aside, looks very nice
I don't normally drown my food with stuff but I do love to drown my women in sperm
Whoa, pal, hold your libido there
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Someone explain me why my baconstripes progressively cooked faster and faster until they pretty much got burnt instantly despite me turning off the heat after the first. aaaaaa.
It's 'cause of fat. You gotta catch the right moment and remove the bacon from the pan before the fat fries it to an inedible state or even sets it on fire.
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crispy chicken slices are fucking magnificent with sweet-sour sauce
c-chicken curry mmhmm, fuck I'm hungry now
Never understood why people like drowning food in sauce/chocolate/jam/etc., but, that aside, looks very nice
I only do this when I'm on my period, that's why
Last edited by UnderminE (2016-08-21 13:04:26)
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Granger wrote:Someone explain me why my baconstripes progressively cooked faster and faster until they pretty much got burnt instantly despite me turning off the heat after the first. aaaaaa.
It's 'cause of fat. You gotta catch the right moment and remove the bacon from the pan before the fat fries it to an inedible state or even sets it on fire.
Yeah but like... the right moment was earlier and earlier until i couldnt catch it anymore fuu. Its almost like the pan kept getting hotter and hotter despite me turning the cookingtop to the lowest setting after the oil started simmering.
Life is like a box of chocolates.
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Yeah but like... the right moment was earlier and earlier until i couldnt catch it anymore fuu. Its almost like the pan kept getting hotter and hotter despite me turning the cookingtop to the lowest setting after the oil started simmering.
That's kinda weird but it might be because of the oil since it doesn't cool that quickly, try frying without it. If that doesn't fix the pan problem than I can't even imagine what it is without you giving me every single step and detail about how you cook it, but that'd be an overkill I guess.
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