What's cooking good looking?

FirstTroph · ^

LunarStorm wrote:

That's identical to Swedish pancakes!
I guess that means we've been consuming russian propaganda for years. inb4 Putin considers us russian and invades ;_;

*liberates
))))))

fittan · ^

he meant swedish pannkakor which are in proper (fennoswedish) swedish called plättar (in finnish: lettu), the weird fucks over in sweden think plättar are what yankadoodles call pancakes - thick and small. an actual pannkaka is baked in the oven.

it's called pannkaka because it's baked in a långpanna (lit. long pan, it's a slightly deeper oven pan), refer to the ålandspannkaka in this post

fittan wrote:

Åland pancake - oven pancake made with semolina porridge for very pleasant texture
▼Hidden text
https://nup.pw/1cp_Zm.jpg
https://nup.pw/bKgzHc.jpg

Last edited by fittan (2016-08-24 05:08:09)

LunarStorm · ^

TIL that pannkakor refer to different things depending on where in Sweden (or Finland) you are. That's pretty rad.

Holding on to the subject of pancakes I've been thinking of getting hold of some blood and making blood pancakes. Will post pictures if I manage to pull it off.

fittan · ^

they're delicious

FirstTroph · ^

LunarStorm wrote:

Holding on to the subject of pancakes I've been thinking of getting hold of some blood and making blood pancakes. Will post pictures if I manage to pull it off.

I thought I misread something, but I've just googled it to confirm that such thing exists. Does it actually taste good? I can kinda understand beef with blood, but not pancakes. You've got some weird cuisine there.

LunarStorm · ^

It's really nice. And really rich in protein and iron. I have a friend who makes it from time to time and he drinks the leftover raw blood alongside the pancakes which I find disgusting, but to each their own I suppose.

fittan · ^

all this talk about blin made me hungry smh
2 eggs, 2 tablespoons sugar, a dash of salt and lolidunnoenoughuntiltheconsistencyisright milk and flour

edit: woops wrong paste

Last edited by fittan (2016-08-24 09:48:05)

fittan · ^

live from my kitchen
https://nup.pw/CMDGC9.webm

UnderminE · ^

I always fail at that.

fittan · ^

you need to use enough force, 99% of fails are because you're too scared to give it a hard enough chuck

FirstTroph · ^

LunarStorm wrote:

It's really nice. And really rich in protein and iron. I have a friend who makes it from time to time and he drinks the leftover raw blood alongside the pancakes which I find disgusting, but to each their own I suppose.

It's more about getting poisioned, though, not being disgusting. Hopefully, your friend doesn't drink litres of blood like a wannabe vampire.

fittan wrote:

live from my kitchen
https://nup.pw/CMDGC9.webm

Feels bad when I have to use flipper because my blini stick to the pan and I'll never look cool ;_;

tupsu · ^

FirstTroph wrote:

Granger wrote:
Blini? This looks like starved pancake.
omg, blini are not pancakes, I'm so triggered right now!!!
Seriously, though, I don't know why thick blin is called simply "blin" while a thick one is called "pancake". They're almost the same thing.
fittan wrote:
lol thicc bliny
https://www.youtube.com/watch?v=5UOowIxfX88
There's just so much fucking wrong with this guy, geez. Ok, fuck his weird recipe of how to make the liquid for blini, fuck the amount of oil he pours onto the pan, fuck the thickness of his blini which are actually pancakes, but adding jam AND fucking mayo is just completely fucked up.
LunarStorm wrote:
What's the recipe for making bliny? They seem awfully familiar to the pancakes we make here in Sweden.
Welp, there are a lot recipes out there if you wanna make them as thin as mine, then you gonna need 3 eggs, 0,5 l of milk, 200 gr of flour, ~2 table spoon of sugar and 2 pinches of salt (not a fucking table spoon). Put the eggs, sugar and salt in the bowl, pour the milk, the ~50 gr of flour and start mixing all of that as furious as if you're jerking off to your favourite drawn chinese girl, just don't spill the liquid all around the kitchen. Add 50 more gramms of flour each time you see/feel the previous portion is merged with the liquid until you're out of flour. Then make sure you've got the right condensity: if it's too liquid, add a bit more flour, and if it's on the opposite, then add some milk. I also let it stay for ~20 minutes after I'm done.
Then, basically, do everything Boris said, but with pouring less oil and choosing a flat pan. I measured that you should wait ~40 seconds before flipping and then ~35 more and it'll be ready. Oh, and add oil everytime you make a new blin.

the mayonnaise is a meme
over here we actually only call bliny the really small fat pancakes, often made with some kind of tvorog? (rahka)

FirstTroph · ^

tupsu wrote:

the mayonnaise is a meme
over here we actually only call bliny the really small fat pancakes, often made with some kind of tvorog? (rahka)

Never thought that, from what it seems, absolutely each country has its own definitoin of blini, I mean I thought that they're split, at least, in some sort of groups. It even kinda annoys me sometimes when I try to explain what I see as a blin and why it's not really the same as a pancake.

Also, this word sounds and seems just so lame to me when I type\say it in English.

tupsu · ^

▼Hidden text

it looks kinda shit in the cooking process but I promise it's the best shit

FirstTroph · ^

tupsu wrote:

▼Hidden text
http://i.imgur.com/cksntoU.jpg
it looks kinda shit in the cooking process but I promise it's the best shit

What's this? Looks like (force?)meat with beans and tomato.

^ #106 2016-08-23 20:27:46

Re: What's cooking good looking?

^ #107 2016-08-24 05:06:17

Re: What's cooking good looking?

Åland pancake - oven pancake made with semolina porridge for very pleasant texture

^ #108 2016-08-24 07:03:58

Re: What's cooking good looking?

^ #109 2016-08-24 07:21:34

Re: What's cooking good looking?

^ #110 2016-08-24 07:32:41

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^ #111 2016-08-24 08:58:32

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^ #112 2016-08-24 09:47:33

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^ #113 2016-08-24 10:04:37

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^ #114 2016-08-24 10:17:59

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^ #115 2016-08-24 10:25:13

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^ #116 2016-08-24 10:50:04

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^ #117 2016-08-24 15:56:32

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^ #118 2016-08-24 17:54:33

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^ #119 2016-08-24 18:40:47

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^ #120 2016-08-24 18:44:10

Re: What's cooking good looking?

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