What's cooking good looking?

fittan · ^

So I like to cook.
I hope you like to cook.

I made an open blog thread where everyone can contribute their cookings for mostly my reading pleasure and so I can pretend anyone cares about my private life. It doesn't matter if it looks good, if it tastes good or if it smells good. What matters is you at least contributed in creating it.

inb4 ranut ja kanakastike

I'll start.

Finnish pea soup & for my faggot sister with shit taste: pizza with salami, bacon, ham and (god forbid) niggerfaggot.

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Last edited by fittan (2015-11-01 14:06:32)

B1rd · ^

Your sister should have her genitals mutilated for not having any of that delicious looking pea soup.

▼lunch

B1rd · ^

Decided to cook something for once, just something simple:

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I'll report back when it's done.

Mara · ^

...so is it done yet?

ksg · ^

I'm sure in just a couple more days...

IppE · ^

These things, they take time.

fittan · ^

dont rush it, some foods are better when finished
also i cooked chicken curry with rice today but it turned out bland and i dont have a phone at the moment

fittan · ^

Finnish Spinach Soup with Egg

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IppE · ^

5/5

UnderminE · ^

Spinach + egg is a good pairing. Though I have no idea how that soup tastes like, we usually cook them like this:

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Maybe I should post my spinach kek next week

fittan · ^

Åland pancake - oven pancake made with semolina porridge for very pleasant texture

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B1rd · ^

I got one of those french presses just yesterday actually. I'll post the spaghetti when it's done (I like to take time with my cooking) but it's not really comparable to what you guys are making.

By the way, I'm going to a family member's birthday part in a week. Any ideas for a recipe I should bring?

fittan · ^

i only used the cafetière because i was making only two cups of coffee and boiling my cofe maker takes longer than brewing it in the cafetière

for your recipe: certified delicious and perfect for family gatherings http://www.food.com/recipe/classic-beef … tew-207605

Last edited by fittan (2015-11-21 19:59:38)

B1rd · ^

That seems delicious. I might actually make that this week (and post pics). Though for the birthday I was thinking of something along the lines of finger food.

One of the best recipes I've ever had is scallops in white wine sauce. Absolutely sublime. I'm going to make that for the family Christmas dinner. '

Here are some stuff I've made,

the spaghetti (not I'm not too upsetti with it, but the sauce could have been thicker. The rest of the wine went down well)

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and some random meal I made with a potato and corn cob with butter, colelsaw with mayonnaise, and a bunch of veggies I tossed in the frying pan.

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so, nothing fancy

fittan · ^

that's a lot of cheese, did it melt well?

^ #1 2015-11-01 14:05:48