I am I was just too lazy to post before
that's from.. friday

we can take sick selfies at trapcon

there are no lakes in helsinki only the deep blue sea
also, see above

professional suggestions and tips:
we used Boris' recipe cause we're lazy asses, it was relatively easy (slight hassle getting the dough right and ready and then cutting and folding, but this is normal) and ended up as expected. fancier and larger recipes are around, but they may call for stupid shit. I recommend a friend to split duties with - one rolls out the dough and cuts circles, one folds meat into dough
don't do like me and smash the egg so hard you spill a bunch on the counter surface and get egg shell crumbs in the thing
don't hesitate with adding flour, we needed a lot more than I was thinking at first and in the end it was still slightly too sticky/tacky
we found a simple drinking glass worked quite well for cutting the circles, but at the same time the end-fold was easier to execute with a slightly elongated shape so don't worry about the shape too much
a mess is inevitable especially because of having to work the dough and dropping flour everywhere for that purpose
really do roll the dough thin, it feels+tastes a lot better with thin dough
I'd have more meat than boris said to have at hand, we used a 400g pack that we seasoned/mixed in fully, and only had a little left in the end, we just fried it up and enjoyed by itself but it really was about the amount of food a small cat would have left over. speaking of the meat, do not hesitate on the seasoning on that, as it's the main source of flavouring and the *star of the show*.
we ended up with around 1,5l of pelmeni with that recipe? plenty to freeze. for freezing, the default suggestion is to put the pelmeni (not touching each other) on a floured cutting board, throw them in to firm up (did not take too long, only around 20 min for us), then force them off the board and box, bag or just drop into an empty section of your freezer - up to your own preference and hygiene standards. we stuck them on a big plate instead of a cutting board, which also worked, but some of them were a bitch to pull off the plate afterwards. do not cook before freezing that is not how pelmeni work.
for the actual cooking process, you can listen to Boris and boil in small amounts or you can just babysit the pelmeni and slowly move them near-constantly until they lift up, after which they should no longer be under threat of sticking together. there is also the method of frying after boiling which some prefer, you can try it out. seasonings/sauces that work in my opinion include sour cream (most og), mayonnaise and ketchup, but you can go wild

ama if you have any leftover questions but this is something you can't really easily fuck up

edit I can't into numbers

hi actually https://bugs.chromium.org/p/project-zer … d=1524#c24 this seems to say 2.2.1 is fine?
utorrent is still a piece of shit and I still highly recommend people move on from it as it's old and unsupported, but it seems that 2.2.1 doesn't have the innate security flaws described

I'm crying

video guide with this exact level of excitement please
if you don't do it I will and ippe will get mad at me for destroying his kitchen

I doubt anyone will watch closely enough to be available for video games, but the forums is where the real shit happens and I recommend everyone joins

no, I stopped answering because some people keep trying to ruin the thread

it's sunday, have you achieved anything today yet?