What's cooking good looking?

Granger · ^

FirstTroph wrote:

Granger wrote:
Yeah but like... the right moment was earlier and earlier until i couldnt catch it anymore fuu. Its almost like the pan kept getting hotter and hotter despite me turning the cookingtop to the lowest setting after the oil started simmering.
That's kinda weird but it might be because of the oil since it doesn't cool that quickly, try frying without it. If that doesn't fix the pan problem than I can't even imagine what it is without you giving me every single step and detail about how you cook it, but that'd be an overkill I guess.

eh well its super simple, basically:
1. Pour liquid butter into the pan.
2. heat it (at 3) and spread it so it covers the entire pan.
3. wait for it to simmer then put the heat to 1.
4. put bacon stripe in, wait a bit, flip it, wait a bit, take out.
5. repeat 4. until you have enough bacon stripes. (usually 4 for me)
6. pat off excess fat from the stripes then serve.

Maybe i should've put more of the butter after the first but i already felt like i put too much.

Last edited by Granger (2016-08-21 14:20:08)

tupsu · ^

don't put butter holy shit that's your problem
all proper bacon has a shit ton of fat on it. you are supposed to fry it in its own fat, not add more

FirstTroph · ^

Granger wrote:

eh well its super simple, basically:
1. Pour liquid butter into the pan.
2. heat it (at 3) and spread it so it covers the entire pan.
3. wait for it to simmer then put the heat to 1.
4. put bacon stripe in, wait a bit, flip it, wait a bit, take out.
5. repeat 4. until you have enough bacon stripes. (usually 4 for me)
6. pat off excess fat from the stripes then serve.
Maybe i should've put more of the butter after the first but i already felt like i put too much.

Well, trying cooking it without any oil is still my best guess because, seriously, I think it's an overkill unless the bacon itself has almost no fat at all.

Also,

Granger wrote:

4. put bacon stripe in, wait a bit, flip it, wait a bit, take out.
5. repeat 4. until you have enough bacon stripes. (usually 4 for me)

Have you got a small pan or do you cut some monstrously big stripes? I usually put 3-4 stripes at the same time.

Granger · ^

tupsu wrote:

don't put butter holy shit that's your problem
all proper bacon has a shit ton of fat on it. you are supposed to fry it in its own fat, not add more

I guess? I was taught to always use at least a little bit of oil/fat so stuff doesnt stick to the pan.

FirstTroph wrote:

Well, trying cooking it without any oil is still my best guess because, seriously, I think it's an overkill unless the bacon itself has almost no fat at all.
Also,
Have you got a small pan or do you cut some monstrously big stripes? I usually put 3-4 stripes at the same time.

Okay i guess after what tupsuu said ill try that the next time.
Im doing only one at a time because, yes the pan is kinda smallish and more importantly, im not confident in my ability to do more at once, especially seeing how fast these cook.

IppE · ^

Granger wrote:

I guess? I was taught to always use at least a little bit of oil/fat so stuff doesnt stick to the pan.

What are teflon pans and how do they work.

Granger · ^

Moms a bitch and doesnt want me to use these, because according to her im a failure at everything possible and impossible, even keeps warning me to not leave the kitchen when im cooking something.

As if i were so dumb to do that. Oh and obviously im trying to install viruses when i try to repair her computer (which is actually virus laden because no one has updated anything on there since years), or im gonna flood the house when i want to take a bath, or...

TL;DR fuck you mom.

Hades Izanami · ^

but it wasn't too long

FirstTroph · ^

Grange wrote:

... keeps warning me to not leave the kitchen when im cooking something.

This reminded me of that one time when I left my soup warming up in the kitchen while I went back to my room to play some game. I've been doing this since I was like 12, but that time I'd forgotten about the soup and noticed something wrong when I started smelling something burning. I also had my door closed back then, so when I opened the door, the whole corridor that led to the kitchen was so smoked, that I could barely see anything and breathe. The soup, or rather vegetables and meat that were left of it, were burned to the point that I wouldn't even call them charred. There even wasn't any fire because there was nothing left to burn. And, yeah, it was quite tiresome to try to clean the thing I was warming the soup in, I though I'd basically ruined it, but I still use it from time to time.

fittan · ^

bacon is shit

UnderminE · ^

haram

enet · ^

Granger wrote:

Moms a bitch and doesnt want me to use these, because according to her im a failure at everything possible and impossible, even keeps warning me to not leave the kitchen when im cooking something.
As if i were so dumb to do that. Oh and obviously im trying to install viruses when i try to repair her computer (which is actually virus laden because no one has updated anything on there since years), or im gonna flood the house when i want to take a bath, or...
TL;DR fuck you mom.

Yeah, moms suck

Last edited by enet (2016-08-22 01:47:48)

Hades Izanami · ^

Itadakimasu

UnderminE · ^

Pardon my ignorance but, what is that?

Hades Izanami · ^

Icecream.

fittan · ^

mochi ice cream? did you contribute in creating it?

^ #76 2016-08-21 14:19:12

Re: What's cooking good looking?

^ #77 2016-08-21 14:47:29

Re: What's cooking good looking?

^ #78 2016-08-21 14:49:53

Re: What's cooking good looking?

^ #79 2016-08-21 15:03:23

Re: What's cooking good looking?

^ #80 2016-08-21 15:34:04

Re: What's cooking good looking?

^ #81 2016-08-21 16:23:00

Re: What's cooking good looking?

^ #82 2016-08-21 16:59:07

Re: What's cooking good looking?

^ #83 2016-08-21 17:18:53

Re: What's cooking good looking?

^ #84 2016-08-21 23:53:53

Re: What's cooking good looking?

^ #85 2016-08-21 23:54:51

Re: What's cooking good looking?

^ #86 2016-08-22 01:18:38

Re: What's cooking good looking?

^ #87 2016-08-22 02:04:22

Re: What's cooking good looking?

^ #88 2016-08-22 06:58:28

Re: What's cooking good looking?

^ #89 2016-08-22 14:33:42

Re: What's cooking good looking?

^ #90 2016-08-22 15:46:31

Re: What's cooking good looking?

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